Caramel, Caramel, & more Caramel! Sweet and savory recipes for creative caramel Cuisine by Michael Moses and Ivana Nitzan is a cook book for all caramel-lovers.
A yummy cook book, let me add. Caramel is mostly associated at sweet childhood memories :-) that's why maybe caramel continues to be so loved by everyone.
This cook book is very serious, impressive for the dishes proposed and the recipes you will find explained with great accuracy. Who wrote this book, Michael Moses is a chef with a prestigious curriculum graduated at Le Cordon Bleu, Paris with a Grande Diplome in cooking and pastry.
Most of the recipes are according to my point of view lived with the french perception of bakery. Very elaborated, cultivated, elegant you will create thanks to the instructions given by the author the dish you desire for every occasion.
Do you organize an afternoon with the schoolmates of your kid? Don't worry: from lollipops to candies, bars etc you will find the recipes for them.
Is it necessary a special dessert for ending a dinner or a lunch superbly? Don't panic: you will discover the perfect one.
You have invited your friends for an afternoon with some tea and you want to offer them something special? Go for this book.
Caramel is in fact an aliment pretty diversified and "plastic". It can be used in many recipes with great success.
Candies, bars, cakes for every occasion, from the most modern ones to the classic evergreen, passing through the desserts on a plate and...veggies with caramel touch.
Caramel, Caramel, & more Caramel! Sweet and savory recipes for creative caramel Cuisine by Michael Moses and Ivana Nitzan is a book you'll love, you'll adore. Perfect for a gift, wonderful for surprising your family and friends.
Thanks to Netgalley for this sweet book!
Anna Maria Polidori