The Bread Baker's Apprentice - Mastering the Art of Extraordinary Bread - by Peter Reinhart and published by Ten Speed Press Berkeley is an impressive cook book. If you want to bake great bread and if you want to have great advices in this sense, go for it.
With love, passion and experience, the book is celebrating with this edition the 15th anniversary.
Peter Reinhairt will explain you the art of baking. Best temperature, what kind of water to use, yeast and flour...
All you want to discover regarding bread-world won't have any other secrets once finished to read this book.
The longest section will be dedicated at the various diversified kind of breads from many countries and for all tastes and occasions!
It will be simple to bake bread for everyone considering the accuracy of the instructions given by the author.
A great book if you love bread and if you want to bake it at home.
I thank Netgalley for this book.
Anna Maria Polidori