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The book is articulated in three parts: Sensation of Living, Ineffable Kinship and Ecologies and Socio-Atmospheric.
Developing new depth at the sociological instances of the latest years this one is a work of great profundity and interest. It will embrace a wide range of thematic from daily-life connections to the connections established via internet, our relationship with animals and meat, passing through the story of "blood" and resemblances, not leaving anything out.
Regarding meat and animals I would want to write few lines.
Living in a countryside I have seen a lot of times chickens, rabbits, pigeons, pigs killed for being eaten as well.
What written by the sociologist is correct but there is also another reality: who owns an animal or more establishes with it a strong connection and once killed a stronger connection, because that animals meant a story of sacrifice and love.
That animals although later killed for being eaten have been loved. I know that it is weird but it is the reality.
Telling the truth , and I am not a meat-lover at all, when I eat meat of animals that we didn't grow up I can't recognize the same taste. It's a story of affinities :-)
Innovative book, you will adore it.
Highly recommended.
Anna Maria Polidori
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