I guess that we all remember Anne of Green Gables's books, cartoons, movies, TV series and her sad at first, unhappy life as a orphan and her new wonderful life with Marilla and Matthew. One of the best books, cartoons, movies that a kid can sees, because they're plenty of encouragement, positive vibe, great values.
But... What kind of food Anne ate at the Cuthbert's house?
In this book by QuartoKnows, and discovered thanks to NetGalley a new edition with more recipes of: The Anne of Green Gables Cookbooks Charming recipes from Anne and her friends in Avonlea written by Kate MacDonald the grandchild of mrs. L.M.Montgomery and L. M. Montgomery the creator and writer of the various books about Anne of Green Gables.
We will discover dozens of delicious old-fashioned recipes that you can try for the joy of your loved ones, your neighbors, your children.
Chocolate caramels, the recipe of Marilla's plum pudding, a sunshiny corn soufflé, little rapsberry tarts, the rapsberry cordial, but also a good cake with delicious chocolate inside and outside.
We will find an italian recipe in Miss Stacy's baked macaroni :-) but also some recipes of biscuits for tea, like also Matthew Cuthbert's Yummy Biscuit Sandwich.
If you want to try, during the warm summer time, there is also an old fashioned lemonade recipe for restoring your body and soul.
Do you want to refresh yourself with veggies? Why not to eat a delicious lettuce salad?
If you want to stay warm or you search for a healthy dish goes for the a thick and creamy vegetable soup.
Mrs. Irving's delicious shortbread is waiting for you like also Miss Ellen's Pound Cake or a yummy orange angel cake.
During this season don't forget one of the best Montgomerys favorite's recipes: Fire and Dew Sweet Potatoes.
The book is divided in four sections. While the first three follow Anne's books the last one the kitchen by mrs. Montgomery.
Enjoy this book. Pity that the PDF is so poor and frustrating in the visualization through Adobe Digital Edition.
Highly recommended.
I thank NetGalley for this ebook.
Anna Maria Polidori
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