Do you want to succumb at pastry and bread in a trip of no-return?
If your answer is yes Twenty-Five Profiles and Recipes from America's Essential Bakery and Pastry Artisans by Sosland Companies published by Andrews McMeel Publishing this Oct 11 is for you.
This amazingly beauty book will illustrate you thanks to the best American pastry chefs all the best in terms of bread, cookies and all the possible sweet delicacy you have in your mind.
It's a book that you will love with all yourself because explicative, plenty of recipes, the various chefs will illustrate their personal story, their past and present, their passions and their creations with punctuality, but because you will see all the love that these wonderful creative and human beings have put in every creation realized by them.
Food is this: it's a magic, and when you find someone able to let you see this magic, don't miss this opportunity.
I would have wanted to see maybe sunniest pictures of the various food. The color chosen for the pictures keeps the atmosphere cold when bakery and pastry is a joy for the eyes and the mouth.
Perfect gift for Christmas.
Many thanks to NetGalley for this book!
Anna Maria Polidori