The Best of Mrs Beeton's Cakes and Baking Endeavour Press

The Best of Mrs Beeton's Cakes and Baking is a Heaven for all bakers of this world.
Mrs Beeton was born during the Victorian Age as Isabella Mayson on March 12th 1836.
She later married Samuel Beeton.
Mr. Beeton was a very wealthy publisher and so Isabella started to write many pieces about cooking all published by her husband.

Re-published by Endeavour Press this electronic book is the best of the best in terms of baking.

Everyone can find or pick up the proper recipe for a special event.Divided for categories, some  of them: Baked Cheesecake, Traditional British Cakes, Small Cakes, Sweet Biscuits, Muffin, Crumpets and Tea Treads etc, for a total of more than 300 sweet pages.

We pass through the traditional mince pie to Mrs. Beeton Manchester Pudding, and then profiteroles, beignets, Sacher Torte, Banana and Walnut Cake, (a variant of the banana bread), Gingerbread and many others.

Suggestions for bakers, this eBook is absolutely indispensable in your kitchen if you love to bake sometimes  cakes or other treats with old-fashioned recipes precious and loved by everyone.

Thanks to Endeavour Press for this book.



Anna Maria Polidori