Canning for a New Generation: Updated and Expanded Edition the new book by Liana Krissoff.
Mrs Krissoff's family expert in canning. When she left her reality for NYC, although she experimented every kind of food at the end she was missing something: food preserved.
With the help of her family, friends etc, she became great in the art of preserving food and later she wrote a first book about it.
The expanded edition offers 50 new recipes.
From the ways you can prepare jams with or without sugar, or with or without pectin (true, I use the old classic method; we add sugar, a lot of work but not pectin, taste is completely different) you can of course preserve with various methods many other food, veggies or vegetables in every season of the year.
This book will introduce to the reader an explanation of all the various ingredients that will be implemented in the vegetables or fruits and later will offer many great recipes for food preservation.
The book published by Abrams the perfect gift for a friend.
I read it thanks to netgalley.com
Anna Maria Polidori
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