Kosher USA How Coke became Kosher and other Tales of Modern Food by Roger Horowitz

Beautiful book Kosher USA How Coke became Kosher and other Tales of Modern Food by Roger Horowitz.
The fascinating land of respect for a religion and old traditions and more modern industrialized food is analyzed with great punctuality; it's not said that Jewish people maintain all these traditions, but some families love to do that, in particular the most traditional ones for keeping intact old religious observances. Tending of eat proper foods become indispensable in a daily base.The first five books of the Bible suggest foods that should be eaten and other ones that should be avoided.
Various kind of fishes, meat and much much more.

It's a story, this one told by Horowitz, familiar; the author will also accurately researched historically who made the history of modern American Kosher Food; in various ways these Jewish mainly rabbis suggested, changed, fixed, adjusted recipes and ingredients of western delicious recipes.

A book this one that will let us discover what Jewish community did for keeping modern food, see at the voice meat, a wonderful experience respecting religious values.

This book, written with warm, love and participation is highly suggested to everyone; spectacular to all food lovers.

I thank Columbia University Press for the physical copy of this book.

Anna Maria Polidori