Thursday, November 22, 2018

Chicken Keeping Hacks from Fresh Eggs Daily Tips, Tricks and Ideas for You and your Hens by Lisa Steele


Eating properly is extremely necessary in a society, like this one where industrial food is predominant and where most people live in cities without to access at that good food that would make the difference.

But, if you live in a countryside, and you would want to start to eating well, adding some hens  discovering   how to grow, maintain and treat at their best your these animals why don't you read 101 Chicken Keeping Hacks from Fresh Eggs Daily Tips, Tricks and Ideas for You and your Hens by Lisa Steele?
It is an amazing book this one, with wonderful, dreaming illustrations of the rural countryside.
Lisa is a farmer and in the past also her grand-parents were. She remembers the sacrifices of her grand-parents and her family, where nothing was thrown away but recuperated and where food was appreciated because derived by hard work in the farm.
Hens and chickens were and are a special chapter in the daily life of Lisa and her ancestors.
With this book we will discover the perfect diet for our chickens during the various moments of the year, what to give them to eat and drink; I didn't know  about herbal tea. You will also discover how to keep chickens fresh or warm in the various moments of the year. But also the best coops where they can lie their eggs, or the perfect tools where to put their water or food, passing though many more tips; of course a section it's all dedicated to eggs; with explanations nutritive properties and how to treat them; how to avoid illnesses caused by a distracted and too light use of eggs and how transform them in wonderful resource for our body as well.
It's a lovely, beautiful, wonderful book this one and your hens they will appreciate if you read and learn from it, because thanks to these explanations you will be in grade to cuddle, nurture, help, curing your hens as you maybe hadn't never done before!

Highly recommended to everyone!

I thank NetGalley and Quarto for this eBook.

Anna Maria Polidori

No comments: